Amaretti Morbidi

Amaretti Morbidi

4 medium egg whites
350g caster sugar
350g ground almonds
30ml Amaretto liqueur
icing sugar to dust

Place paper bun cases in a small bun or biscuit tray then preheat oven to 180 centigrade/ gas mark 4.
In a clean bowl, whisk the egg whites to stiff peaks. Gently fold in the ground almonds and sugar. Then add the Amaretto and mix in gently to a smooth paste.
Use a teaspoon to scoop a little of the mix into each bun case.
Place in oven and bake for 15 minutes until golden brown.
Either eat the Amaretti warm or place on a wire rack to cool. Dust with icing sugar.
If keeping for a few days place in a sealed airtight container or the Amaretti will go hard.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s